So this post might not be the most coherent thing in the world, so sue me. I am posting this after three hours of sleep (and it hasn't been that long since the last one I posted), so bear with me here. I guess I'm excited about blogging again. Who knows :)
Anyhow, from what I've heard from various sources, it is much better to taste chocolate in the morning when your palate is completely fresh. Which makes a lot of sense. Your mouth tends to keep flavors of food in mind long after you've eaten them. This is why sometimes during a fancy meal they'll give you a little sorbet shot in the middle to cleanse your palate. I've also seen coffee beans used at different places that have perfume to try and clear the air of all the perfume you've spritzed. And I also suppose it isn't really fair to the chocolate to judge it right after you've had a double shot espresso from Starbucks (ahem...sorry Blackberry Bar you still were not that good).
So which bar will it be this morning? How about the bar from the actual grocery store where I brought it from? Guess you guys don't really have much of a say here, so I'll be going with that one.
The Zeytuna bar comes in a bunch of flavors but I chose the Milk Chocolate with Almonds variety. The bars are actually made for the Zeytuna market by a company called Astor Chocolate. I'm not sure how many of these markets there are in New York, but the only one I've been able to find is the one down the street from me. This is a beautiful market. I was also surprised at how much chocolate they sell and how many of their bars I hadn't tried.
So after opening the bar and giving it a good wiff, I can already tell that this is going to be good, or at least better than the last one. The milk chocolate gives off a strong chocolate flavor which is great. Most milk chocolate loses its chocolate flavor when the sugar and milk are added in. A good milk chocolate recipe keeps the flavor of the chocolate while smoothing out the flavors.
Biting in. The bar was a little mushy due to the heat level in my apartment. In any case the bar is still delicious. And I love the fact that the almonds are chopped so small they only leave small traces in the chocolate. Compared to a Hershey's almond bar where the almonds are whole, this bar doesn't ruin the chocolate with nuts. The almonds compliment the chocolate. There's enough hint of crunchy almond to remind you that it's there, but not enough to overwhelm.
The aftertaste is also really pleasant and stays with you a while after the chocolate is gone. I love chocolates that stay with you partly because you don't have to eat a lot of it to enjoy it. One or two bites is enough to keep you satisfied. And this chocolate is satisfying. Nothing like a warm and delicious bar of chocolate in the morning, right?
Now I think I'll go make myself a cup of coffee and enjoy my breakfast. A new day is waiting. Good Morning.