Wednesday, October 27, 2010
Domori Javablond chocolate.
As soon as I get pictures off my camera I will tell you about all of my adventures in Portland (ironic that I blog about New York chocolate specifically and my new favorite chocolate store is in downtown Portland...go fig).
Anyhow I am on a chocolate mission. When I was in Portland a wise chocolate store worker let me taste a sample of Domori Javablond chocolate...and I flipped out. The taste is deep rich, berry and musky. My new favorite chocolate. It's made with the highest quality cacao beans (criollo). To Domori's credit they have almost single handedly revived the population of these trees in the world.
My chocolate mission is to find where to buy Domori chocolate here in New York. So far I haven't seen it, but I'm sure I will figure it out.