Monday, March 23, 2009


I love chocolate and peanut butter. I mean peanut butter usually makes anything taste better, (ok maybe it doesn't make vegetables taste better...) but I think the richness of chocolate and thick gooey peanut butter are amazing together. Recee's has always been a not so guilty pleasure of mine, and I'm glad they've found as many ways to use their peanut butter as they possibly can... but that's another post for another day.

Today I am writing about Haagen Daz ice cream and Ghiradelli's Milk Chocolate and Peanut butter bars.

So let's start with the bad news. I was disappointed with the overall bland flavor of the Ghiradelli's chocolate. The milk chocolate did nothing for me and the peanut butter couldn't make up for the lack of flavor in the chocolate. I wouldn't even call the flavors subtle; they were just uninspiring.

On the other side of the spectrum is the Haagen Daz's peanut butter and chocolate ice cream. This flavor has become one of my favorites of late. Somehow they manage to swirl in chunks of smooth peanut butter in a flavorful chocolate ice cream. The peanut butter is surprising, and I find myself searching the container for the little flecks of it, and when I'm done I always want more. The chocolate ice cream is warm and has a really strong cocoa taste. If you cant' tell already I'm a huge fan.

If you can find it in your local deli this ice cream is a must try, at least once. Your chocolate loving taste buds will thank you.

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