Black Sea Salt
Caramel
On day seven I had my
first liquid caramel from Vosges. The
gooey liquid caramel is locked away inside a deep dark delicious square of
thick chocolate. There wasn’t much salt
to taste until the very end and it was very subtle. I’m the kind of girl who loves an actually
salty salted caramel, but I can understand why most people wouldn’t want the
salt to overpower the chocolate.
What was not subtle
was the Red Fire Bar for the eighth day.
One of my favorite
things Vosges does is mix fire with chocolate, and this bar is the prime
example of what can happen when you pair the right amount of heat with a base
of solid delicious chocolate. Vosges chocolate bars often begins with a basic chocolate canvas and then
their chocolatiers paint on additional flavors that blend in with the
base. The naga bar was warm and tropical
and this bar packs a warm punch as well.
Now I’m going to go make some Aztec hot chocolate and settle in for a
warm winter’s nap.
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