So I stayed over at a friend's house a couple of nights ago. He lives in the part of Queens that is essentially Long Island so rather than going home on the train at 3am I simply spent the night. And was happily surprised in the morning.
My friend's mom is wonderfully caring and made us a Filipino breakfast. We had eggs, rice and sausage and the best part was the hot chocolate. Mama Violago gets special chocolate wafers from a Filipino grocery store and uses this to make the hot chocolate with.
The chocolate is thick and grainy like the stone ground chocolate you can get in Mexico. It makes sense that Filipino hot chocolate would be like Mexican hot chocolate since they were both influenced by Spanish cusine. The hot chocolate was thick and Mama Violago suggested I add a lot of milk. I'm glad I got a chance to try some hot chocolate from another country.